TLE

FOURTH QUARTER?  DONE!!!!  AND MADE A LOT OF MEMORIES FOOD EXPO                 Food Expo is an activity given to junior high school students, they were going to sell self made foods into their other school mates. unlike last year, students were only selling foods, but this year the teachers made it unique yet challenging at the same time! because of Tiangge. Tiangge is a store which you're gonna sell, pre loved items, handcrafts, ect.                       I said challenging because it was hard to sell specially if the majority of the students had the same product, But it was good anyway, because the time when no one was entering our stall to see what products we had, we forced ourselves to sell it by carrying the product and exploring the campus in order to find customer to buy the products we sell. The schedule of our food expo/ tiangge was divided into two da...

INTRODUCTION               Good day everyone! I knew you are currently seeing me walking on hallways or even buying foods on canteen. To make it formal yet unique, I would like to introduce myself using a blog. My name is Elaizabeth O. Villanueva , you can call me Elaiza for short. I am 15 years old and living in Imus, Cavite. I'm in 10th grade at section Sodium. Hope this year be a blast! nice meeting you all. 

               This is one of the best days in my entire life! I never thought that this will be the starting point of our eagerness to win in every competition.  NUTRITIVE APPAREL AND NUTRITION PLANTATION         Those are the competitions included in one program and yes! we are the Champions in those two. It was a great experience to us because this is our starting point to strive for more winnings. I will treasure this forever.  HOW'S MY FIRST QUARTER?      I enjoyed my first quater in TLE, specially cooking is my hobby so that's why listening in my teachers lessons became enjoyable for me. I'm not gonna lie, yes it kinda hard in some how because of tons of terms that is needed to memorize. But still, I will consider it hard in a good way, because we all learned a lot from it. We all knew that we can use this in the future specially if you're thinking to be a chef one day. Sp...

                             soups, sauces, and stocks LEARNINGS!! lets do some recap about their definitions!                    Stock  is a flavored liquid preparation. It forms the basis of many dishes, particularly  soups , stews and  sauces . Making  stocks  involves simmering animal bones or meat, seafood, or vegetables in water or wine, adding mirepoix or other aromatics for more flavor. There are types of stocks: brown, chicken, fish and white stock. in order for you to make a stock,   use cold water, it allows protein and other impurities to be dissolved  making brown stocks, , bones should be browned or roasted and after that you can already put the cold water. when you decided to make stocks here are some tips that I got,   When boiling stock, you should use high heat and reduce heat after it boils ...

                                    A lot of us likes to eat and no one can deny that! every morning we woke up, we always think about food and in that way we can already say that CPTLE is hella important. studying lessons and topics about cooking, utensils, and ect. can be so fun specially to the people having passion in cooking. well I have my own spectacular experiences in second quarter and overall learnings  and I'm going to show it to you. LEARNINGS!!           on this quarter we tackled about Vegetables and Seafoods. Our teacher discussed about the qualities of seafood and vegetables so we the students can assure that the food is clean, and safe. like for example, Quality factors for vegetables include the following—  maturity , firmness, the uniformity of size and shape, the absence of defects, skin and flesh  color . Many of the same qual...

GOOD DAY FELLAS!                wanna try something new recipe? Oh you're lucky! we have here a dish that can make your food life even more happier! Let's now jump right into it. SWEET AND SOUR FISH FILLET INGREDIENTS 4 (4 ounces each) tilapia fillets, cut into 2-inch pieces 2 tablespoons soy sauce 1 cup flour salt and pepper to taste 1 egg, well beaten oil ½ small yellow bell pepper, cut into cubes ½ small red bell pepper, cut into cubes 1 small onion, peeled and sliced thinly 1 cup pineapple juice ½ cup rice vinegar ¼ cup ketchup ½ cup brown sugar 1 teaspoon salt 1 tablespoon cornstarch STEP BY STEP PROCEDURE In a bowl, combine fish and soy sauce. Marinate for about 30 minutes in the refrigerator. Drain well. In a bowl, place egg. In another bowl, combine flour and salt and pepper to taste. Individually dredge fish in flour, dip in the beaten egg and then dredge again with flour to fully coat. In a p...