THIRD QUARTER OVER ALL EXPERIENCES AND LEARNINGS!!




                            soups, sauces, and stocks
LEARNINGS!!

 lets do some recap about their definitions! 

                   Stock is a flavored liquid preparation. It forms the basis of many dishes, particularly soups, stews and sauces. Making stocks involves simmering animal bones or meat, seafood, or vegetables in water or wine, adding mirepoix or other aromatics for more flavor.There are types of stocks: brown, chicken, fish and white stock. in order for you to make a stock,  use cold water, it allows protein and other impurities to be dissolved making brown stocks, , bones should be browned or roasted and after that you can already put the cold water. when you decided to make stocks here are some tips that I got, When boiling stock, you should use high heat and reduce heat after it boils for simmering.  

                   Soup is a liquid dish, typically made by boiling meat, fish, or vegetables, etc., in stock or water. thick liquid served with food, usually savory dishes, to add moistness and flavor. Some of the different kinds of soups are, A chowder is a thick, chunky soup, and  Stock or broth is a strained, thin, clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. there a some thickening agents you can use so you can make your soup thickier! Roux, Cream, and cornstarch. 

                  Sauces is a thick liquid served with food, usually savory dishes, to add moistness and flavor. Sauces can be thin, thick or semi-solid. there is some kinds of sauces these  are Sauce Béchamel, SauceEspagnole, Sauce Velouté, Sauce Hollandaise 

 EXPERIENCES!!
in third grading, this might be a little boring for some of the students because this is the grading to have lesson about sauces, soups, and stocks. But still, this topic is very interesting, I learned so much in this topic like the essential ingredients in order for you to create soups, sauces of even stock and we also had video reporting regarding in this topic so that is why I enjoyed this topic. 

Mga Komento

Mag-post ng isang Komento

Mga sikat na post sa blog na ito

SAUCES (SWEET AND SOUR FISH FILLET)

Imahe
GOOD DAY FELLAS!                wanna try something new recipe? Oh you're lucky! we have here a dish that can make your food life even more happier! Let's now jump right into it. SWEET AND SOUR FISH FILLET INGREDIENTS 4 (4 ounces each) tilapia fillets, cut into 2-inch pieces 2 tablespoons soy sauce 1 cup flour salt and pepper to taste 1 egg, well beaten oil ½ small yellow bell pepper, cut into cubes ½ small red bell pepper, cut into cubes 1 small onion, peeled and sliced thinly 1 cup pineapple juice ½ cup rice vinegar ¼ cup ketchup ½ cup brown sugar 1 teaspoon salt 1 tablespoon cornstarch STEP BY STEP PROCEDURE In a bowl, combine fish and soy sauce. Marinate for about 30 minutes in the refrigerator. Drain well. In a bowl, place egg. In another bowl, combine flour and salt and pepper to taste. Individually dredge fish in flour, dip in the beaten egg and then dredge again with flour to fully coat. In a p...
Magbasa nang higit pa

FIRST QUARTER EXPERINCES AND LEARNINGS

Imahe
               This is one of the best days in my entire life! I never thought that this will be the starting point of our eagerness to win in every competition.  NUTRITIVE APPAREL AND NUTRITION PLANTATION         Those are the competitions included in one program and yes! we are the Champions in those two. It was a great experience to us because this is our starting point to strive for more winnings. I will treasure this forever.  HOW'S MY FIRST QUARTER?      I enjoyed my first quater in TLE, specially cooking is my hobby so that's why listening in my teachers lessons became enjoyable for me. I'm not gonna lie, yes it kinda hard in some how because of tons of terms that is needed to memorize. But still, I will consider it hard in a good way, because we all learned a lot from it. We all knew that we can use this in the future specially if you're thinking to be a chef one day. Sp...
Magbasa nang higit pa

GRAINS AND STARCHES (BHEKO)

Imahe
          Good day fellas! Well I'am here again to show another delicious yet easy delicacy just for you, I hope you like it. Me as a Filipino, I'm really into sweet foods and I know you like it too. We as a Filipino, we had great taste buds to let us enjoy foods so treasure it, try new foods, and explore! I have here a recipe, a great recipe to let your taste buds jump into filipino based delicacy.  Biko  or Rice cake is made of glutinous rice, coconut milk, and brown sugar this is the ultimate snack or dessert. WANNA KNOW THE ULTIMATE INGRIDIENTS? HERE THEY ARE: Ingredients 2   cups   glutinous rice   1 1/2   cups   water 2   cups   brown sugar 4   cups   coconut milk 1/2   tsp   salt these ingridients are fantastic! you can even find them in your kitchen. WANNA KNOW THE STEP BY STEP PROCEDURE? WISH GRANTED! HERE THEY ARE: Combine the sticky rice and water i...
Magbasa nang higit pa