SOME LEARNINGS IN 4TH QUARTER AND EXPERINCES!




FOURTH QUARTER? 
DONE!!!!
 AND MADE A LOT OF MEMORIES
FOOD EXPO

                 Food Expo is an activity given to junior high school students, they were going to sell self made foods into their other school mates. unlike last year, students were only selling foods, but this year the teachers made it unique yet challenging at the same time! because of Tiangge. Tiangge is a store which you're gonna sell, pre loved items, handcrafts, ect. 

                      I said challenging because it was hard to sell specially if the majority of the students had the same product, But it was good anyway, because the time when no one was entering our stall to see what products we had, we forced ourselves to sell it by carrying the product and exploring the campus in order to find customer to buy the products we sell. The schedule of our food expo/ tiangge was divided into two days, in the first day we sell Gelatin with Milk, and Chocolate Ice Candy, and Tiangge in the second day. 

                 It was a great experience to do activity like this! specially seeing all of your classmates having a great time while doing the activity.




This is a picture from our stall were Ma'am Josie was holding one of our products acting like she was endorsing one of our Gelatins.


 FOOD EXPO WAS NOT THE ONLY ACTIVITY WE DID IN THE WHOLE FOURTH QUARTER. WE ALSO HAD LECTURES REGARDING POULTRY, AND MEAT!

 this might be not a detailed info about my learnings in 4th quarter. I may not dictate all of it, but believe it or not, I learned a lot!

LEARNINGS

POULTRY

"Poultry" can be defined as domestic, including chickens, turkeys, goose and ducks, raised for the production of meat  and the word is also used for the flesh of these birds used as food. 

IN CHICKEN

Pullet - suitable for roasting and grilling Broiler - young chicken Capon - more expensive /lots of white meat Broiler fowl - older chicken Layer - or the bro-hen - 1 one and a half yrs old Stag - known as rooster
Roasting chicken -8 weeks old
- 3 to 4 pounds - best size for a family
MEAT
 Meat is defined as the flesh of animals (pig and cattle) used as food, that can be part of a healthful diet. Meat is a major source of key nutrients, such as high-quality protein, iron, and B vitamins 

PORK - is the meat of pig
BEEF - is the meat of cattle

pinkish should be the color of fresh pork
redish should be the color of fresh beef

 Some of the Good Qualities of both kinds of meats are:
  • there's no bad odor
  • the color should be appropriate in the meat





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SAUCES (SWEET AND SOUR FISH FILLET)

Imahe
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Imahe
               This is one of the best days in my entire life! I never thought that this will be the starting point of our eagerness to win in every competition.  NUTRITIVE APPAREL AND NUTRITION PLANTATION         Those are the competitions included in one program and yes! we are the Champions in those two. It was a great experience to us because this is our starting point to strive for more winnings. I will treasure this forever.  HOW'S MY FIRST QUARTER?      I enjoyed my first quater in TLE, specially cooking is my hobby so that's why listening in my teachers lessons became enjoyable for me. I'm not gonna lie, yes it kinda hard in some how because of tons of terms that is needed to memorize. But still, I will consider it hard in a good way, because we all learned a lot from it. We all knew that we can use this in the future specially if you're thinking to be a chef one day. Sp...
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GRAINS AND STARCHES (BHEKO)

Imahe
          Good day fellas! Well I'am here again to show another delicious yet easy delicacy just for you, I hope you like it. Me as a Filipino, I'm really into sweet foods and I know you like it too. We as a Filipino, we had great taste buds to let us enjoy foods so treasure it, try new foods, and explore! I have here a recipe, a great recipe to let your taste buds jump into filipino based delicacy.  Biko  or Rice cake is made of glutinous rice, coconut milk, and brown sugar this is the ultimate snack or dessert. WANNA KNOW THE ULTIMATE INGRIDIENTS? HERE THEY ARE: Ingredients 2   cups   glutinous rice   1 1/2   cups   water 2   cups   brown sugar 4   cups   coconut milk 1/2   tsp   salt these ingridients are fantastic! you can even find them in your kitchen. WANNA KNOW THE STEP BY STEP PROCEDURE? WISH GRANTED! HERE THEY ARE: Combine the sticky rice and water i...
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