FIRST QUARTER EXPERINCES AND LEARNINGS



               This is one of the best days in my entire life! I never thought that this will be the starting point of our eagerness to win in every competition.

 NUTRITIVE APPAREL AND NUTRITION PLANTATION

        Those are the competitions included in one program and yes! we are the Champions in those two. It was a great experience to us because this is our starting point to strive for more winnings. I will treasure this forever. 

HOW'S MY FIRST QUARTER?
     I enjoyed my first quater in TLE, specially cooking is my hobby so that's why listening in my teachers lessons became enjoyable for me. I'm not gonna lie, yes it kinda hard in some how because of tons of terms that is needed to memorize. But still, I will consider it hard in a good way, because we all learned a lot from it. We all knew that we can use this in the future specially if you're thinking to be a chef one day.
Special thanks to maám Christine because of the patience she gave for us, and we are also thankful for being eager to teach us.

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SAUCES (SWEET AND SOUR FISH FILLET)

Imahe
GOOD DAY FELLAS!                wanna try something new recipe? Oh you're lucky! we have here a dish that can make your food life even more happier! Let's now jump right into it. SWEET AND SOUR FISH FILLET INGREDIENTS 4 (4 ounces each) tilapia fillets, cut into 2-inch pieces 2 tablespoons soy sauce 1 cup flour salt and pepper to taste 1 egg, well beaten oil ½ small yellow bell pepper, cut into cubes ½ small red bell pepper, cut into cubes 1 small onion, peeled and sliced thinly 1 cup pineapple juice ½ cup rice vinegar ¼ cup ketchup ½ cup brown sugar 1 teaspoon salt 1 tablespoon cornstarch STEP BY STEP PROCEDURE In a bowl, combine fish and soy sauce. Marinate for about 30 minutes in the refrigerator. Drain well. In a bowl, place egg. In another bowl, combine flour and salt and pepper to taste. Individually dredge fish in flour, dip in the beaten egg and then dredge again with flour to fully coat. In a p...
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GRAINS AND STARCHES (BHEKO)

Imahe
          Good day fellas! Well I'am here again to show another delicious yet easy delicacy just for you, I hope you like it. Me as a Filipino, I'm really into sweet foods and I know you like it too. We as a Filipino, we had great taste buds to let us enjoy foods so treasure it, try new foods, and explore! I have here a recipe, a great recipe to let your taste buds jump into filipino based delicacy.  Biko  or Rice cake is made of glutinous rice, coconut milk, and brown sugar this is the ultimate snack or dessert. WANNA KNOW THE ULTIMATE INGRIDIENTS? HERE THEY ARE: Ingredients 2   cups   glutinous rice   1 1/2   cups   water 2   cups   brown sugar 4   cups   coconut milk 1/2   tsp   salt these ingridients are fantastic! you can even find them in your kitchen. WANNA KNOW THE STEP BY STEP PROCEDURE? WISH GRANTED! HERE THEY ARE: Combine the sticky rice and water i...
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